Classic Norway Hotels
served apple salsa and pickled garden vegetables
Sn, Su
served with cucamber textures and dill creme fraiche
M, F
served kimchi and homemade garlick parsley flat bread
Su
servered with potetoe puree, caramelized carrots and onions, with red wine jus
Su, Se, M
served with celeriac purre and Boulangere potet, mussels buree blanc
F, B, Se, Su, M
served with pea- and potetoe puree, brokkolini and bacon, white wine sause
F, Se, Su, M
served with new potatoes and garden vegatables, red wine jus
Su
servered with local Strawberries
G
A variety of homemade ice creams.
(M)
dry fruits, homemade chutney and nuts bread
M, N, Se, G
G – Gluten, Sk – Shellfish, E – Egg, F – Fish, P – Peanuts, So – Soy, M – Milk, N – Nuts, Sl – Celery, Sn – Mustard, Se – Sesame Seeds, Su – Sulphites, L – Lupin, B – Molluscs