Restaurant Ytterbrygga at Håholmen is a maritime restaurant (blue- and pink dining room) where breakfast and dinner are served, including an á la carte menu during the summer season. Here, you can enjoy your meal with a view of the sea and the islets.
Our kitchen has crafted an á la carte menu featuring carefully selected local favorites and seasonal delicacies. Klippfisk, a renowned specialty of Håholmen, is a staple on the menu. We recommend beverages that complement the meal and enhance the experience. The restaurant can accommodate up to 60 guests.
We recommend reserving a table in advance.