Classic Norway Hotels
Citrus-marinated refreshing ceviche served with cucumber and radish
Served with potato purée, oven-baked root vegetables, green pea purée, and crispy fried bacon
Served with strawberries and mascarpone cream
Served with Prosecco cream and crispy pancetta
Served on celeriac purée Seasonal vegetables, king oyster mushrooms, red wine sauce, and pearl potatoes
Served with basil oil, coconut, and almond flakes
Served with cured ham and hollandaise sauce
Served with butter sauce, roe, and sautéed romaine lettuce
Served with vanilla ice cream and seasonal fresh berries
Optional extra course: Local cheese from Derinngarden and Tingvollost with marmalade and nut bread NOK 190 per person